DIJON MAPLE GLAZE FOR HAM

Ryan’s Recipes

• Dijon Maple Glaze
• 20 whole cloves
• 1/2 cup Amber Maple Syrup
• 3 Tablespoon Unsalted Butter
• 3 Tablespoon Dijon Mustard

Insert cloves into ham and bake according to package instructions. Combine syrup, butter and mustard in a saucepan. Stir together and heat until the butter melts. Brush over ham during the last half hour of baking.

To make this dish even better get all organic foods from Wild Oats or Whole Foods.